Ww egg roll in a bowl

Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger. Add soy sauce and sesame oil. Add full bag of coleslaw, stir till coated with sauce. Add 1/2 cup of shredded carrots, stir till coated with sauce. Add chopped scallions, mix thoroughly and cook on medium high heat until the cole ...

Coat medium nonstick skillet with nonstick spray and heat over medium-high. Add pork, scallions, garlic, and ginger and cook, breaking up meat with wooden spoon, until pork is cooked through and no longer pink, 7 to 8 minutes. Stir in soy sauce, rice vinegar, jam, and oil. Divide pork mixture among 4 bowls or storage containers.In a small bowl, mix soy sauce, garlic, ginger, and sugar; fold in chicken and coleslaw mix until well combined. Lay one egg roll wrapper with point towards you. Fill with 3 tbsp of mixture. Fold bottom point up over filling and roll once. Fold in right and left points. Brush top point with beaten egg and finish rolling.Instructions. Spray a hot frying pan or wok with cooking spray. Fully cook the ground turkey. Mince the fresh garlic and ginger and add to the frying pan/wok. Add coleslaw mix and rice wine vinegar . Stir fry until the …Jun 8, 2023 · In a small bowl, mix soy sauce, garlic, ginger, and sugar; fold in chicken and coleslaw mix until well combined. Lay one egg roll wrapper with point towards you. Fill with 3 tbsp of mixture. Fold bottom point up over filling and roll once. Fold in right and left points. Brush top point with beaten egg and finish rolling. Arrange the egg roll wrappers on the pan. In a small bowl, combine 1 tbsp oil and the five-spice powder; brush evenly over the egg roll wrappers. Using a pizza cutter, cut each wrapper into thirds, then cut the opposite direction into thin strips. Bake until browned and crisp, about 5 minutes, rotating the pan after 3 minutes.Masago is processed fish eggs, also known as roe, that come from a small fish called capelin. The capelin exists in massive quantities in the Atlantic and Pacific oceans. Masago is...Learn how to make a healthy and easy version of egg roll in a bowl with ground turkey, veggies, and plum sauce. This Weight Watchers friendly dish is low in points, gluten-free, and dairy-free.

Gather the ingredients for your chicken egg roll in a bowl. Heat the oils in a skillet over medium-high heat. Cook the ground chicken for about 5 minutes or until browned and cooked through, stirring occasionally and breaking it into crumbles. Add the onions to the skillet and cook until tender, stirring everything occasionally.Learn how to make a deconstructed egg roll in a bowl with ground chicken, cabbage, carrots, ginger, garlic and soy sauce in 15 …How to Make Vegetarian Egg Roll Bowl in an Instant Pot. Step 1: Gather and prepare all ingredients. Step 2: Press Sauté button on Instant Pot (affiliate link) and add the oil, onion, mushrooms and salt. Cook until onions are translucent and mushrooms are tender, about 5-6 minutes. Press Cancel to stop cooking. (I used a 6-quart pressure …Brown the ground chicken completely in a skillet over medium-high heat. Step 2. Reduce the heat to medium, and stir in the soy sauce, ginger paste, and sesame oil until well combined. Step 3. Add in the coleslaw mix and shredded carrots. Step 4. Cover, and saute until the vegetables have softened. Step 5.Notes. Coat a nonstick skillet with cooking spray. Heat skillet and pour in egg substitute. Cook egg substitute over medium heat until done, about 3 to 4 minutes. Meanwhile, combine salsa and sour cream in a cup. Spread salsa mixture over cooked egg and sprinkle with cilantro; roll up and enjoy. (PREP TIP: This meal is a great take-to-work option.Drain and push the meat to the outer edges of the skillet. Add sesame oil to the center, along with the garlic. Cook for 2 minutes, or until fragrant. Stir meat and garlic together and add the following ingredients to the pan: 16-oz. bag coleslaw mix. 2 medium carrots, grated. 3 tablespoons soy sauce.

Jan 21, 2019 ... 1 tsp minced ginger · 4 1⁄2 cup(s)packaged coleslaw mix (shredded cabbage and carrots) · 3 medium cooked scallion(s) · 3 Tbsp low sodium soy s...Weight Watchers Egg Roll In A Bowl With Minced Ginger, Coleslaw Mix, Shredded Carrot, Scallion, Low Sodium Soy Sauce, Sesame Oil, Ground Chicken BreastAdd vegetable oil to a large skillet over medium heat. Add minced garlic and ginger and cook until fragrant; 1-2 minutes. Add ground pork to the skillet and cook until no longer pink. Drain and return meat to the pan. Stir in sliced onions, shredded carrot, cabbage and soy sauce.Jun 2, 2023 · Step One: Cook and crumble ground sausage in a large pot. Once cooked drain fat. Tip: I love the flavors this ground pork sausage gives this recipe. You could also use ground beef, turkey, or chicken. Step two: Add in coleslaw mix and season with minced garlic, ground ginger, and soy sauce. Add in the ground ginger and minced garlic and stir until combined.Heat oil in a large, deep skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another 30 seconds, until fragrant. Add the ground turkey and cook, breaking it up with a spoon, until cooked through, about 7-8 minutes.

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Slice the scallions, chop the ginger and the cashews, and mince the garlic. In a large nonstick skillet, heat the oil over medium-high heat. Add the light scallions and ginger and cook, stirring constantly, for 2 minutes. Mix in the garlic and cook 20 seconds more; do not brown.Drain and push the meat to the outer edges of the skillet. Add sesame oil to the center, along with the garlic. Cook for 2 minutes, or until fragrant. Stir meat and garlic together and add the following ingredients to the pan: 16-oz. bag coleslaw mix. 2 medium carrots, grated. 3 tablespoons soy sauce.Egg Roll in a Bowl (aka Crack Slaw) as some people like to call it, is a healthier alternative to egg rolls! People love this dish and it is low-carb and Weight Watcher Friendly. All reactions:Preparation Method: Embark on the culinary journey of crafting WW Egg Roll in a Bowl with these step-by-step instructions: In a large skillet, sauté the lean ground meat until browned and cooked through. Drain any excess fat. Introduce minced garlic and grated ginger to the skillet, sautéing until fragrant.While cooking, break meat into smaller pieces using a wooden spoon or spatula and season liberally with salt and pepper. Remove from heat and transfer to a bowl or plate. In the same skillet, over medium heat, add sesame oil. Once hot, add onion, garlic and ginger and cook until fragrant, about 3-5 minutes.

Heat oil in a large skillet over medium heat. Step 2. Saute onions in oil for about 3 – 5 minutes and cook the garlic for about one minute. Step 3. Add the ground beef to the onions, garlic, and ginger. Step 4. Cook the ground beef until brown and no longer pink and juices run clear. Step 5.Heat a drizzle of oil over medium-high heat. Sauté your chosen ground meat until it browns, ensuring that each piece caramelizes slightly for a deep, savoury flavor. Once cooked, set it aside for later use. In the same pan, cook down your cabbage with a pinch of salt until it reaches the perfect tenderness.Instructions. Spray a hot frying pan or wok with cooking spray. Fully cook the ground turkey. Mince the fresh garlic and ginger and add to the frying pan/wok. Add coleslaw mix and rice wine vinegar . Stir fry until the …Mar 7, 2019 ... Ground pork and turkey are cooked with cabbage, mushrooms, carrots, ginger, garlic and soy sauce in this egg roll in a bowl recipe.Jan 3, 2024 · In a small bowl, mix together soy sauce, rice vinegar, sesame oil, ground ginger, garlic powder, and black pepper. Pour the sauce over the meat and vegetables in the skillet. Stir well to coat everything evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld. Garnish with sliced green onions and sesame seeds if desired. Nutritional Information: Dive into the nutritional goodness of this Weight Watchers-Friendly Egg Roll in a Bowl. Each serving, based on 1/6th of the recipe, offers a balanced profile of calories, protein, fiber, and essential nutrients. Serving Size: 1/6th of the recipe. Calories: 237. Sugar: 7.2g. Sodium: 565.1mg. Fat: 11g. Saturated Fat: 2.9g.Add in the red pepper flakes. Push the ground turkey to one side of the pan and add in the cabbage, carrots, peppers, tamari sauce and sesame oil. Mix thoroughly. Make a "hole" in the center of the pan by pushing the mixture to the sides. Add the egg to the "hole" and scramble.Drain the meat if it’s really wet. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. Make a well in the center of the skillet and add the egg. Scramble until done over low heat.

How do I make this Egg Roll in a Bowl? Spray a skillet or wok with non stick cooking spray, add ground turkey or beef. Cook on medium heat until ground turkey is cooked all the way through, add 1 …

NUTRITION Serving Size: 1/6th of the recipe Calories: 118 Sugar: 2g Sodium: 431mg Fat: 3g Saturated Fat: 0g Trans Fat: 0 Carbohydrates: 4g Fiber: 1g Protein: 17g Cholesterol: 47mg INGREDIENTS 1 tsp minced ginger 4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and…May 14, 2023 ... One of my all-time favorite healthy, lazy-ish dinners: Egg roll bowls (served over white, brown, or cauliflower rice!) #easydinnerrecipe # ...To make the sauce: in a small bowl (affiliate link), combine the soy sauce, sesame oil, garlic, ginger and pepper. Mix until well blended and set aside. Step 3: Make Your Egg Roll Bowl. Combining Egg Roll in a Bowl Ingredients. Set a large skillet (affiliate link) sprayed with nonstick spray over medium-high heat.Say hello to Weight Watchers Egg Roll in a Bowl! This dish captures all the flavors of a traditional egg roll but without the hassle of rolling and frying. Packed with veggies and lean protein, it's a satisfying meal that won't derail your diet. Let's dive into how to make this delightful dish along with its nutritional benefits and some handy ...Oct 16, 2020 ... DIRECTIONS: · add sesame oil to a large saute pan over medium heat. · Add ground turkey, breaking up as it brown. · Add kale/cabbage/brussel s...In a skillet cook the lean ground turkey until no longer pink. Drain all but a few tablespoons of the pan drippings and fat. Add in ½ of the green onion, oil, and vinegar, sauteeing for one ...Ingredients for Weight Watchers Egg Roll in a bowl 1.5 lbs Lean ground turkey 99% fat-free. ¼ c. water. 3 c. green cabbage, shredded. 1 medium carrot, shredded. ½ tsp garlic powder or fresh minced garlic. 2 tbsp toasted sesame oil. ½ tbsp. fresh ginger, finely minced. 2 tbsp. green onions, chopped.Drain an excess grease. Reduce heat to medium low and add soy sauce, teaspoon ground ginger, and frying oil. Now add shredded cabbage, matchstick carrots, sliced mushrooms and drained water chestnuts.Stir well and continue to cook until cabbage is tender, about 10 minutes.Sep 4, 2023 - Explore Lori Levanda's board "Egg Roll in a Bowl" on Pinterest. See more ideas about cooking recipes, recipes, healthy recipes.Turn the egg rolls over, coat with cooking spray, and air-fry until browned, 4 to 5 minutes. Place the egg rolls on a plate and allow to cool for a couple of minutes. In a small bowl, combine the powdered sugar and remaining ⅛ tsp cinnamon; sprinkle over the egg rolls. Serving size: 1 egg roll

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The WW Weight Watchers Egg Roll in a Bowl is a savory and satisfying dish that brings the delectable flavors of a classic egg roll into a health-conscious, low-point masterpiece. This culinary creation captures the essence of an egg roll without the need for a wrapper, making it a perfect fit for those following the Weight Watchers program. ...Oct 28, 2023 · Add rice vinegar. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with sesame seeds, if using, and serve immediately. Enjoy! Weight Watchers information for Egg Roll in a Bowl Servings: 6; divide evenly. Green: 2 Smartpoints Blue: 1 Smartpoint Purple: 1 Smartpoint This Egg Roll in a Bowl recipe takes your favorite egg roll ingredients—ground meat, crunchy cabbage and carrots, and a rich, savory sauce—and turns them into an easy, low-carb meal! It’s less work than …How to Make Weight Watchers Egg Roll in a bowl. Heat a large skillet over medium-high heat. Brown turkey until no longer pink, then drain if needed. Add water. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste and cook, stirring …WEIGHT WATCHERS EGG ROLL IN A BOWL. INGREDIENTS 1 tsp minced ginger4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)1⁄2 cup(s) shredded carrot(s)3 medium cooked scallion(s)3 Tbsp low sodium soy sauce1 1⁄2 tsp sesame oil1 pound(s) ground shrimp (can sub ground pork, turkey, or turkey sausage) …The ads weren't that original, so what made them so popular? One day after the NFL Super Bowl, which some are now calling the Crypto Bowl, two of the big game’s ads for cryptocurre...Stir in the sesame oil and a few grinds of pepper, to taste. Taste and adjust the seasonings, as needed. Use tongs to transfer the egg roll filling to bowls. Garnish with the sesame seeds and green onions and serve warm. Store leftovers in an airtight container in the fridge for up to 4 days.Drain an excess grease. Reduce heat to medium low and add soy sauce, teaspoon ground ginger, and frying oil. Now add shredded cabbage, matchstick carrots, sliced mushrooms and drained water chestnuts.Stir well and continue to cook until cabbage is tender, about 10 minutes. ….

Instant Pot Instructions. Turn Instant Pot on to Saute’. Add oil and onions and saute’ until translucent (3-5 minutes). Add garlic and stir until fragrant, about 30 seconds. Add ground turkey and break up with a spoon or a meat masher. Turn the Instant Pot off. Add broth, soy sauce, ginger, salt, pepper and cole slaw.Divide pork mixture among 4 bowls and top each with 1½ cups coleslaw mix. Garnish with optional chopped scallions and hot sauce. Serving size: about 2 cups. Enjoy a tasty and delicious meal with your loved ones. Learn how to make Egg roll in a bowl & see the Points value of this great recipe.Heat oil in a large skillet over medium heat. Step 2. Saute onions in oil for about 3 – 5 minutes and cook the garlic for about one minute. Step 3. Add the ground beef to the onions, garlic, and ginger. Step 4. Cook the ground beef until brown and no longer pink and juices run clear. Step 5.Drain and push the meat to the outer edges of the skillet. Add sesame oil to the center, along with the garlic. Cook for 2 minutes, or until fragrant. Stir meat and garlic together and add the following ingredients to the pan: 16-oz. bag coleslaw mix. 2 medium carrots, grated. 3 tablespoons soy sauce.Ingredients for Weight Watchers Egg Roll in a bowl. 1.5 lbs Lean ground turkey 99% fat-free. ¼ c. water. 3 c. green cabbage, shredded. 1 medium carrot, shredded. ½ tsp garlic powder or fresh minced garlic. 2 tbsp toasted sesame oil. ½ tbsp. fresh ginger, finely minced. 2 tbsp. green onions, chopped.Recipe Ingredients. Here are the ingredients for Instant Pot Egg Roll in a bowl. Ground Pork: Versatile protein base, adding savory richness to the dish. Pre-Shredded Cole Slaw Mix: Convenient mix of shredded cabbage and carrots, providing crunch and color. Bone Broth: Infuses depth and richness into the dish, enhancing the …Jan 3, 2024 · In a small bowl, mix together soy sauce, rice vinegar, sesame oil, ground ginger, garlic powder, and black pepper. Pour the sauce over the meat and vegetables in the skillet. Stir well to coat everything evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld. Garnish with sliced green onions and sesame seeds if desired. Brown meat: Heat a large skillet over medium high heat. Add ground meat and cook, chopping into small pieces until browned. Season with fresh cracked black pepper. Add garlic and ginger and cook for 1 minute, then remove everything to a bowl. Add veggies: Add sesame oil to the pan, then add onion and cook for 4 minutes.Divide pork mixture among 4 bowls and top each with 1½ cups coleslaw mix. Garnish with optional chopped scallions and hot sauce. Serving … Ww egg roll in a bowl, 1 day ago · 北 WW Egg Roll in a Bowl! 北 Get the Recipe in the Comments now: ⭐ This WW Friendly bowl is simple, quick, and perfect for lunch or dinner on the go! , Cook them all up until softened — which should take about five minutes — then top with garlic, ginger, soy sauce, and pepper and cook for another 30 seconds more. Once everything is nicely ..., To make the sauce: in a small bowl (affiliate link), combine the soy sauce, sesame oil, garlic, ginger and pepper. Mix until well blended and set aside. Step 3: Make Your Egg Roll Bowl. Combining Egg Roll in a Bowl Ingredients. Set a large skillet (affiliate link) sprayed with nonstick spray over medium-high heat., INSTRUCTIONS. Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger. Add soy sauce and sesame oil. Add full bag of coleslaw, stir till coated with sauce. Add 1/2 cup of shredded carrots, stir till coated with sauce. Add chopped scallions, mix thoroughly and cook on medium high …, Gather the ingredients. The Spruce/Julia Hartbeck. Heat a large sauté pan over medium-high heat. Add the ground pork, sesame oil, and the whites of the scallions to the pan. Cook, stirring frequently and breaking up the pork until the meat is browned and cooked through, about 5 minutes. The Spruce/Julia Hartbeck., The classic egg roll filling is made with ground pork, but feel free to substitute it for beef or chicken. And load it up with veggies and plenty of green onions. Great for a crowd, try serving egg roll in a bowl as an entrée over white rice or noodles, or even zoodles! #eggrollinabowl #eggroll #asian #spendwithpennies, Mar 21, 2013 ... These healthy Baked Chicken Egg Rolls are hearty and delicious for only 113 calories or 2 Weight Watchers SmartPoints each on myWW Green, ..., As you savor each forkful, appreciate the balance of protein, crunch, and savory goodness, making this Egg Roll in a Bowl a delightful addition to your culinary repertoire on the journey towards wellness. WW EGG ROLL IN A BOWL Ingredients 1.5 lbs Lean ground turkey 99% fat-free ¼ c. water 3 c. green cabbage shredded 1 medium …, Ingredients. This is just a quick overview of the ingredients that you’ll need for a skillet of egg roll in a bowl with coleslaw mix. As always, specific measurements and step-by-step instructions are …, Oct 30, 2023 · Ingredients: 1 head of red and green cabbage or 1 (.9 oz.) package of cabbage mix ; 12 oz. 99% ground turkey, 96% lean ground beef or pork or 98% ground chicken , Directions. Turn on the griddle to medium-high heat to warm up, then turn it down to medium heat. Add oil and spread it over the griddle surface. Add chopped cabbage to one side and ground turkey to the other. Cook for 1-2 minutes, tossing cabbage and chopping meat to a finer grind., Add rice vinegar. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with sesame seeds, if using, and serve immediately. Enjoy! Weight Watchers information for Egg Roll in a Bowl Servings: 6; divide evenly. Green: 2 Smartpoints Blue: 1 Smartpoint Purple: 1 Smartpoint, Cook in the air fryer for 7 to 8 minutes, turning the egg rolls over after 4 minutes, until they are brown and crisp. Remove the egg rolls from the air fryer and repeat with the remaining egg rolls. In a small bowl, mix together oyster sauce, vinegar, and 1 tbsp water. Serve the sauce with the egg rolls and garnish with scallions, if desired., In a small bowl, whisk together low-sodium soy sauce, rice vinegar, sesame oil, and Sriracha if desired. Pour the sauce over the meat and vegetable mixture, ensuring even coating. Season with salt and pepper to taste. Continue cooking the Egg Roll in a Bowl for an additional 5-7 minutes, allowing the flavors to meld and the vegetables to …, Slice the scallions, chop the ginger and the cashews, and mince the garlic. In a large nonstick skillet, heat the oil over medium-high heat. Add the light scallions and ginger and cook, stirring constantly, for 2 minutes. Mix in the garlic and cook 20 seconds more; do not brown., Egg roll wrappers are a suitable substitute for wonton wrappers. Wonton wrappers are thin pieces of dough that are shaped in a circle or square. They are usually available for purc..., In a small bowl, mix soy sauce, garlic, ginger, and sugar; fold in chicken and coleslaw mix until well combined. Lay one egg roll wrapper with point towards you. Fill with 3 tbsp of mixture. Fold bottom point up over filling and roll once. Fold in right and left points. Brush top point with beaten egg and finish rolling., Masago is processed fish eggs, also known as roe, that come from a small fish called capelin. The capelin exists in massive quantities in the Atlantic and Pacific oceans. Masago is..., Add rice vinegar. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with sesame seeds, if using, and serve immediately. Enjoy! Weight Watchers information for Egg Roll in a Bowl. Servings: 6; divide evenly. Green: 2 Smartpoints Blue: 1 Smartpoint Purple: 1 Smartpoint, Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray. Place coleslaw mix in a large microwave-safe bowl with 2 tbsp. water. Cover and microwave for 3 minutes, or until softened. Drain excess water. Add all remaining ingredients except egg roll wrappers. Mix well., Add sesame oil to skillet on medium-high heat. Pat the shrimp dry with a paper towel or kitchen towel. Once oil is hot add the shrimp. Cook for 4-5 minutes stirring frequently until the shrimp have become pink and firm. Remove shrimp to clean bowl and set aside. If the skillet looks dry add more oil., Directions. Pat the tofu dry and crumble it into a large bowl. You can keep some chunks bigger and break them apart in the pan. Marinate the tofu in 2 tbsp of coconut aminos and 1/4 tsp salt for 15 minutes. Heat a large skillet on medium heat for 1 minute, then add in the avocado oil., Instant Pot Instructions. Turn Instant Pot on to Saute’. Add oil and onions and saute’ until translucent (3-5 minutes). Add garlic and stir until fragrant, about 30 seconds. Add ground turkey and break up with a spoon or a meat masher. Turn the Instant Pot off. Add broth, soy sauce, ginger, salt, pepper and cole slaw., Step One: Cook and crumble ground sausage in a large pot. Once cooked drain fat. Tip: I love the flavors this ground pork sausage gives this recipe. You could also use ground beef, turkey, or chicken. Step two: Add in coleslaw mix and season with minced garlic, ground ginger, and soy sauce., Pour the coleslaw mix into the pot, but do not stir. Close the lid and set the steam release knob to the Sealing position. Press the Pressure Cook/Manual button, or dial, then press the +/- button or dial to select 0 minutes (yes, zero). High pressure. The pot will take a few minutes to come to pressure., Instructions. Heat oil in a large pan or skillet, add the ground turkey and break it up into small pieces with a spatula as it cooks. Cook until it’s no longer pink, season with salt and pepper. Drain fat if necessary. Add garlic and ginger, and cook for 1 minute until they’re fragrant., Nutritional Information: Dive into the nutritional goodness of this Weight Watchers-Friendly Egg Roll in a Bowl. Each serving, based on 1/6th of the recipe, offers a balanced profile of calories, protein, fiber, and essential nutrients. Serving Size: 1/6th of the recipe. Calories: 237. Sugar: 7.2g. Sodium: 565.1mg. Fat: 11g. Saturated Fat: 2.9g., Slice the scallions, chop the ginger and the cashews, and mince the garlic. In a large nonstick skillet, heat the oil over medium-high heat. Add the light scallions and ginger and cook, stirring constantly, for 2 minutes. Mix in the garlic and cook 20 seconds more; do not brown., Whisk together soy sauce, rice vinegar, brown sugar, garlic, sesame oil, and a couple large pinches of salt and pepper. Cook ground beef in toasted sesame oil until browned. Add onion and carrots and cook for 4 minutes. Add garlic, ginger, green onion, salt, and pepper. Cook for another minute., Ingredients for Weight Watchers Egg Roll in a bowl. 1.5 lbs Lean ground turkey 99% fat-free. ¼ c. water. 3 c. green cabbage, shredded. 1 medium carrot, shredded. ½ tsp garlic powder or fresh minced garlic. 2 tbsp toasted sesame oil. ½ tbsp. fresh ginger, finely minced. 2 tbsp. green onions, chopped., Jun 15, 2023 ... WEIGHT WATCHERS CHICKEN EGG ROLLS | WATERMELON SLICER GADGET | WEIGHT LOSS JOURNEY | WW Chicken Egg Rolls: 1 lb. Ground Chicken 2 Teaspoons ..., Instructions. Preheat oven to 350ºF. Coat a large baking sheet with cooking spray. Place cabbage in a microwavable dish and cover. Microwave on high until wilted, about 4 minutes; drain and transfer to a large bowl. Add carrots, garlic, scallions, ginger, soy sauce, cornstarch and oil; mix well. Arrange egg roll wrappers on a clean, dry surface., Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger. Add soy sauce and sesame oil. Add full bag of coleslaw, stir till coated with sauce. Add 1/2 cup of shredded carrots, stir till coated with sauce. Add chopped scallions, mix thoroughly and cook on medium high heat until the cole ...